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ANTIPASTI

CALAMARI FRITTI 14
Squid lightly battered and fried, served with our marinara sauce
MUSSELS DONAROMA 16
Rope grown mussels from P.E.I. steamed in a flavorful white wine, lemon and fresh herb sauce
ARANCINI DI RISO 13
Seasoned, fried risotto stuffed with goat cheese and served with our pomodoro sauce
BRUSCHETTA 12
Garlic toast topped with diced tomatoes, red onions, feta cheese, balsamic vinegar, and extra virgin olive oil
FRIED MOZZARELLA 12
Mozzarella cheese hand breaded and fried, served with our marinara sauce
GARLIC KNOTS 10
Handmade knots cooked to order and served with our garlic butter and marinara sauce
MEATBALLS RICOTTA 14
Three homemade, freshly ground meatballs made with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese
SOUPS & SALADS
SAUSAGE AND LENTIL SOUP    Bowl 11 | Cup 6
Hearty lentil soup with our Italian sausage
ITALIAN CHICKEN NOODLE SOUP Bowl 11 | Cup 6
Homemade classic Italian chicken noodle soup
HOUSE SALAD Entrée 15 | Side 8
(Rucola e parmigiana) Arugula, fennel and radishes tossed in our house balsamic vinaigrette and topped with Parmigiano-Reggiano and toasted pine nuts
caesar ENTRÉE 14 | SIDE 7
Romaine hearts and croutons in our housemade Caesar and topped with parmigiano-reggiano
GREEK Entrée 14 | Side 7
Romaine hearts, tomatoes, red onions, cucumbers, kalamata olives and feta cheese crumbles tossed in our housemade dressing
WEDGE 12
Crispy iceberg lettuce wedge topped with blue cheese dressing, tomatoes, red onions, bacon and gorgonzola cheese crumbles
BUFFALO CHICKEN 20
Romaine hearts, tomatoes, red onions and carrots tossed in blue cheese dressing, topped with grilled or fried buffalo chicken and gorgonzola cheese crumbles
COBB 16
Romaine hearts tossed in ranch dressing and topped with pepperoni, bacon, salami, gorgonzola cheese crumbles, red onions, tomatoes, and avocado
CAPRESE 12
Vine ripe tomatoes, fresh milk mozzarella and basil topped with a balsamic glaze and extra virgin olive oil

ENHANCE ANY SALAD WITH GRILLED CHICKEN, SHRIMP

BUFFALO CHICKEN, OR PORTOBELLO CAPS 9

SALMON 12

EXTRA DRESSING .65

ITALIAN CLASSICS & GRILLED SPECIALS
FETTUCCINE ALFREDO 19
Our homemade creamy alfredo sauce tossed with our fresh fettuccine
CHICKEN MARSALA 23
8oz Chicken, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with sautéed broccoli bell peppers, onions and garlic
BAKED ZITI 17
A blend of our bolognese, Crust-blend cheese and ricotta
GRILLED CHICKEN 20
8oz Chicken, seasoned and grilled to perfection, served with sautéed asparagus and topped with Romano cheese
MANICOTTI 17
Our housemade pasta shells, stuffed with Crust-blend cheese and Ricotta baked in Pomodoro sauce
FILET (We proudly serve meats by Linz) 30
8oz Filet, seasoned and grilled to perfection served with sautéed broccoli bell peppers, onions and garlic: Add Florio Portobello Mushroom wine sauce 3
SPAGHETTI
Pomodoro 16
Bolognese 18
Meatballs 18
SALMON 24
8oz Salmon, grilled and topped with a lemon white wine basil sauce, served with sautéed asparagus
CHICKEN PARMESAN 22
6oz Chicken breast, split, breaded and sautéed, topped with pomodoro sauce and Crust-blend cheese, served on top of spaghetti pomodoro
porkchop marsala 26
10 – 12oz Hand Cut, bone-in Pork chop, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with roasted garlic and goat cheese infused mashed potatoes
SPECIALTY PASTA
PENNE CIELI 17
Portobello mushrooms, sun dried tomatoes, artichokes, kalamata olives sautéed in garlic-infused extra virgin olive oil, topped with Parmigiano-Reggiano
MEAT RAVIOLI 19
Fresh tender pasta, stuffed with seasoned beef and pork, vegetables and cheeses, served in our pomodoro sauce
SPAGHETTI AMATRICIANA 17
Sautéed pancetta, white onions, crushed tomatoes and Romano cheese
CHICKEN, SPINACH & GOAT CHEESE RAVIOLI 19
Fresh tender pasta, stuffed with seasoned chicken, spinach and cheeses, served in our roasted garlic infused cream sauce, with fresh roasted peppers
LINGUINE AND CLAMS 23
Steamed clams with white wine, fresh herbs, garlic and extra virgin olive oil
Also available in Cream Sauce or Marinara sauce
FRUTTI DI MARE 26
Fresh made squid ink Pappardelle pasta, tossed in a spicy marinara with calamari, shrimp, mussels and clams
RIGATONI ALLA VODKA 19
Rigatoni tossed in our vodka tomato cream sauce with pancetta

ENHANCE ANY PASTA WITH GRILLED CHICKEN,

SHRIMP OR PORTOBELLO CAPS 9

CRUSTWICHES
All Crustwiches are made on our flat bread and served with french fries or pasta salad
CHICKEN PARMESAN 14
Breaded chicken sautéed and topped with pomodoro sauce and melted Crust-blend cheese
ITALIAN 14
Salami, pepperoni and capicola with melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing
GRILLED CHICKEN 14
Grilled chicken with melted Crust-blend cheese, lettuce, tomato, onion and our housemade Caesar dressing
BUFFALO CHICKEN 14
Fried or grilled buffalo chicken with melted Crust-blend cheese, lettuce, tomato, onion and blue cheese dressing
MEATBALL 14
Meatballs freshly ground with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese
PORTOBELLO 14
Grilled portobello caps with roasted bell peppers, melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing
SPECIALTY PIZZA
10″ Small 15
10″ Gluten Free 21
16″ Medium 25
18″ Large 27
BIANCO
White sauce, Crust-blend cheese, spinach, red onions, sun dried tomatoes and roasted garlic purée
VEGGIE
Pomodoro, Crust-blend cheese, artichokes, red onions, bell peppers, portobello mushrooms and tomatoes
MARGHERITA
Fresh milk mozzarella cheese, roma tomatoes and basil
10″ Small 17
10″ Gluten Free 23
16″ Medium 27
18″ Large 29
PORTOBELLO CHEESEBURGER
Pomodoro, Crust-blend cheese, ground beef, portobello mushrooms, red onions, tomatoes and cheddar cheese
CRUST SPECIAL
Pomodoro, Crust-blend cheese, pepperoni, sausage, portobello mushrooms, red onions and bell peppers
BBQ CHICKEN
BBQ sauce, Crust-blend cheese, marinated BBQ chicken, gouda cheese, red onions and cilantro
THAI CHICKEN
Spicy Peanut sauce, Crust-blend cheese, thai chicken, carrots, cucumbers, scallions and cilantro
FOUR MEAT PIZZA
Pomodoro, Crust-blend cheese, salami, pepperoni, sausage and ground beef
CALZONE 14
Crust-blend cheese and ricotta served with a side of pomodoro sauce
Topping 1.5  Specialty Topping 2.5
STROMBOLI 14
Pomodoro and Crust-blend cheese served with a side of pomodoro sauce
Topping 1.5  Specialty Topping 2.5
PIZZA YOUR OWN WAY
Slices available until 3pm
SLICE 4
Topping .5
Specialty Topping .75
10″ Small 11
Topping   1.5, Specialty Topping   2.5
10″ Gluten Free 17
Topping   1.5, Specialty Topping   2.5
16″ Medium 15
Topping   2.25, Specialty Topping   4.25
18″ Large 17
Topping   3.5, Specialty Topping   5.5
TOPPINGS
Anchovies, Artichoke Hearts, Banana Peppers, Basil, Bell Peppers, Black Olives, Caramelized Onions, Cilantro, Green Olives, Green Onions, Jalapeño, Kalamata Olives, Pineapple, Red Onions, Roma Tomatoes, Spinach, Sun-Dried Tomatoes
SPECIALTY TOPPINGS
Avocado, Bacon, Cheddar Cheese, Chicken, Crust-blend Cheese, Feta Cheese Crumbles, Goat Cheese, Gorgonzola Cheese Crumbles, Ground Beef, Ham, Italian Sausage, Meatballs, Pepperoni, Portobello Mushrooms, Ricotta Cheese, Salami
SIDES A LA CARTE
SIDE PASTA

SPAGHETTI POMODORO 9

RIGATONI ALLA VODKA 10

SPAGHETTI BOLOGNESE 10

FETTUCCINE ALFREDO 10

VEGETABLE

Sautéed Broccoli 7

Spinach 7

Asparagus 8

Mashed Potatoes 7

DOLCE
CANNOLI (2 Shells per order) 9
Our housemade Cannoli shells stuffed with sweet and rich ricotta cream, topped with a chocolate drizzle
CHOCOLATE RICOTTA CAKE 9
A rich chocolate cake blended with Ricotta cheese and chocolate chips
ROSE'S RICOTTA CHEESECAKE 10
A Catalano family recipe passed down for generations
CRÈME BRULéE 10
Classic Vanilla Bean Crème Brulée with a hint of Grand Marnier
TIRAMISU 9
Mascarpone layered with espresso soaked ladyfingers and chocolate, with a hint of rum
GELATO 4, 2, 8.5
Two scoops of gelato (offered flavors vary seasonally)